Five Cup Salad

5 ingredients
4 steps

Ingredients

  • 1 c. mandarin oranges, drained
  • 1 c. pineapple tidbits, drained
  • 1 c. flaked coconut, sweetened
  • 1 c. miniature marshmallows
  • 1 c. sour cream (may substitute plain low-fat yogurt if watching cholesterol)

Directions

  1. 1
    Combine oranges, pineapple, coconut and sour cream.
  2. 2
    Add marshmallows and mix well.
  3. 3
    Cover and refrigerate overnight. Serve chilled.
  4. 4
    Yields approximately 6 servings.

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