Five Cup Salad

6 ingredients
2 steps

Ingredients

  • 1 c. chopped pecans
  • 1 can pineapple chunks, drained
  • 2 cans mandarin oranges, drained
  • 1 c. flaked coconut
  • 2 c. miniature marshmallows
  • 1 c. sour cream

Directions

  1. 1
    Combine all ingredients and let stand overnight in refrigerator.
  2. 2
    Garnish with a few red maraschino cherries.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

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Teriyaki beef with pineapple rice

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Sobe, fruit strip snacks, mango, pineapple

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Freeze dried pineapple chunks

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Zesty Sweet Chunks

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Mandarin oranges in light syrup

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Chopped pecans

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Shelled pecans

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