Five Flavor Cake
13 ingredients
6 steps
Ingredients
- 2 sticks butter
- 1/2 c. Crisco
- 3 c. sugar
- 1/2 tsp. baking powder
- 1 c. milk
- 1 tsp. coconut flavoring
- 1 tsp. rum flavoring
- 1 tsp. butter flavoring
- 1 tsp. lemon flavoring
- 1 tsp. vanilla flavoring
- 1 tsp. almond flavoring
- 6 eggs
- 3 c. Swans Down flour
Directions
-
1Cream butter, Crisco and sugar until fluffy.
-
2Add eggs (beaten) and beat until lemon-colored.
-
3Combine sifted flour and baking powder; add to mixture alternately with milk.
-
4Stir in flavorings.
-
5Bake in tube pan for 1 1/2 hours at 325°.
-
6Take out of oven and cool for 10 minutes.
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