Five Flavor Cake

13 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1 tsp. coconut flavoring
  • 1 tsp. rum flavoring
  • 1 tsp. butter flavoring
  • 1 tsp. lemon flavoring
  • 1 tsp. vanilla flavoring
  • 1 tsp. almond flavoring
  • 6 eggs
  • 3 c. Swans Down flour

Directions

  1. 1
    Cream butter, Crisco and sugar until fluffy.
  2. 2
    Add eggs (beaten) and beat until lemon-colored.
  3. 3
    Combine sifted flour and baking powder; add to mixture alternately with milk.
  4. 4
    Stir in flavorings.
  5. 5
    Bake in tube pan for 1 1/2 hours at 325°.
  6. 6
    Take out of oven and cool for 10 minutes.

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