Five Flavor Cake

Directions

1. 1
   Cream butter, oil and sugar until mixture is light and fluffy. Add eggs, one at a time.
2. 2
   Beat until lemon-colored.
3. 3
   Sift flour and baking powder.
4. 4
   Add this alternately with milk.
5. 5
   Stir in all 5 extracts.
6. 6
   Bake in a 10-inch tube pan in a preheated 355° oven for 1 1/2 hours or until done.
7. 7
   Cake is good for several days if it is around that long!!