Five Flavor Cake

8 ingredients
4 steps

Ingredients

  • 1 c. margarine
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 1/2 tsp. baking powder
  • 3 c. cake flour
  • 1 c. milk
  • 1 tsp. each of butter, coconut, vanilla, lemon and rum extracts

Directions

  1. 1
    Cream margarine, shortening and sugar until light and fluffy. Beat eggs; add to mixture.
  2. 2
    Mix baking powder and flour together. Add dry mixture alternately with milk.
  3. 3
    Stir in flavorings.
  4. 4
    Bake in a greased and floured tube pan at 325° for 1 1/2 hours.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

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Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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