Five Flavor Cake

13 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. vegetable oil
  • 3 c. sugar
  • 1 tsp. coconut extract
  • 1 tsp. rum extract
  • 1 tsp. butter extract
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract
  • 5 eggs, well beaten
  • 3 c. flour (unsifted)
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. sweet milk

Directions

  1. 1
    Cream margarine, oil and sugar until light and fluffy.
  2. 2
    Add flavorings.
  3. 3
    Beat eggs until light and lemon colored and add to mixture.
  4. 4
    Add flour, baking powder and salt to cream mixture, alternating with milk.
  5. 5
    Bake in greased and floured 10-inch tube pan at 325° for 1 1/2 hours.

Products Matching These Ingredients

More Recipes to Try