Five Flavor Pound Cake

Name: Five Flavor Pound Cake
Ingredients: 2 sticks margarine; 1/2 c. Crisco; 3 c. sugar; 5 eggs; 1 tsp. imitation coconut flavor, rum flavor, butter flavor, lemon flavor, vanilla flavor; 3 c. sifted flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. milk (room temperature)

9 ingredients

8 steps

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
1 tsp. imitation coconut flavor, rum flavor, butter flavor, lemon flavor, vanilla flavor
3 c. sifted flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. milk (room temperature)

Directions

1

Cream together butter, Crisco and sugar.
2

Add eggs, one at a time, beating after each.
3

Add flour, baking powder and salt alternately with milk.
4

Add flavorings.
5

Bake in 325° oven for 1 to 1 1/2 hours or until cake shrinks from pan or tests done with toothpick.
6

Cool in pan on rack for 5 minutes.
7

Invert on rack to remove cake.
8

Use a tube pan; grease with Crisco and flour.