Five Flavor Pound Cake

Name: Five Flavor Pound Cake
Ingredients: 2 sticks margarine or butter; 1/2 c. shortening; 3 c. sugar; 5 eggs, well beaten; 3 c. plain flour; 1 c. milk; 1/4 tsp. salt; 1 tsp. coconut extract; 1 tsp. rum extract; 1 tsp. butter extract; 1 tsp. lemon extract; 1 tsp. vanilla extract; 1 tsp. baking powder

13 ingredients

5 steps

Ingredients

2 sticks margarine or butter
1/2 c. shortening
3 c. sugar
5 eggs, well beaten
3 c. plain flour
1 c. milk
1/4 tsp. salt
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. butter extract
1 tsp. lemon extract
1 tsp. vanilla extract
1 tsp. baking powder

Directions

1

Cream the butter, shortening and sugar until light and fluffy. Add extracts.
2

Beat eggs until light and lemon colored. Add sifted together flour, baking powder and salt to creamed mixture alternately with milk.
3

Spoon mixture into greased and floured 10-inch tube pan lined with greased brown paper (optional).
4

Bake in a 325° oven for approximately 1 1/2 hours or until done.
5

Add glaze, if desired, or cool in pan before turning out on a cooling rack.