Five Flavored Pound Cake

Directions

1. 1
   Cream the butter and shortening.
2. 2
   Add sugar; be beating well at medium speed on electric mixer.
3. 3
   Add eggs.
4. 4
   Combine flour and baking powder.
5. 5
   Add to mixture alternately with milk, beginning and ending with flour.
6. 6
   Stir in flavorings.
7. 7
   Pour into a greased and floured 10-inch tube pan.
8. 8
   Bake at 325° for 1 hour and 30 minutes.