Five Hour Beef Stew

Name: Five Hour Beef Stew
Ingredients: 4 lb. stew meat; 8 potatoes; 2 small onions (use less if desired); 2 tomato cans water; 2 Tbsp. sugar; pepper to taste; 8 carrots; 4 ribs celery; 2 large cans tomatoes; 6 Tbsp. tapioca; 2 tsp. salt

11 ingredients

7 steps

Ingredients

4 lb. stew meat
8 potatoes
2 small onions (use less if desired)
2 tomato cans water
2 Tbsp. sugar
pepper to taste
8 carrots
4 ribs celery
2 large cans tomatoes
6 Tbsp. tapioca
2 tsp. salt

Directions

1

Spread the stew meat over the bottom of a roaster or Dutch oven.
2

Cut the carrots, celery, potatoes and onions into large pieces.
3

Arrange them over the meat.
4

Pour the canned tomatoes over all, then pour the cans of water over the tomatoes.
5

Sprinkle with the tapioca and seasoning.
6

Cover and bake at 275° for 4 hours. (There is no reason to look during this time.)
7

Then, remove the cover and bake 1 hour more (this thickens the stew).