Five Hour Beef Stew

10 ingredients
4 steps

Ingredients

  • 2 lbs lean stew meat
  • 3 carrots, diced large
  • 3 stalks celery, diced large
  • 2 potatoes, diced large
  • 1/2 green pepper
  • 1/2 onion, diced large
  • 1 (14 1/2 ounce) can tomatoes
  • 0.5 (14 1/2 ounce) can water
  • 1 tablespoon sugar
  • 3 tablespoons pearl tapioca

Directions

  1. 1
    Mix ingredients well in dutch oven and cover.
  2. 2
    Bake at 300 degrees for five hours.
  3. 3
    Do not peek.
  4. 4
    (I confess I do peek at about four hours to see if it's tender and thick enough!).

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