Five-Hour Beef Stew

11 ingredients
2 steps

Ingredients

  • 2 lb. beef stew meat, cut up
  • 2 potatoes
  • 2 celery stalks
  • 4 carrots
  • 1 onion
  • 1 green pepper
  • 2 tsp. Minute tapioca
  • 1 1/2 tsp. salt
  • 1 tsp. sugar
  • 1 (12 oz.) can V-8 juice
  • dash of pepper

Directions

  1. 1
    Bake at 250° for 5 hours in iron skillet or Dutch oven.
  2. 2
    Cover dish.

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