Five Hour Beef Stew

Name: Five Hour Beef Stew
Ingredients: 2 lb. stew meat; 4 carrots, quartered; 2 potatoes, cut in chunks; 2 ribs celery, cut in chunks; 1 onion, chopped; 1 green pepper, chopped; 3 Tbsp. Minute tapioca; 1 1/2 tsp. salt; 1 (12 oz.) can V-8 juice

9 ingredients

4 steps

Ingredients

2 lb. stew meat
4 carrots, quartered
2 potatoes, cut in chunks
2 ribs celery, cut in chunks
1 onion, chopped
1 green pepper, chopped
3 Tbsp. Minute tapioca
1 1/2 tsp. salt
1 (12 oz.) can V-8 juice

Directions

1

Put vegetables and meat in heavy skillet, casserole or Dutch oven with tight lid.
2

Sprinkle tapioca and salt over vegetables and meat.
3

Pour V-8 juice over all; cook at 250° for 5 hours.
4

Do not remove lid until 5 hours are up!

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