Five Hour Oven Stew

6 ingredients
4 steps

Ingredients

  • 1 lb. beef stew meat
  • potatoes and vegetables
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 2 Tbsp. tapioca
  • 1/2 c. tomato juice

Directions

  1. 1
    In 9 x 13-inch Pyrex dish, place the stew meat down the center length of the dish.
  2. 2
    Cut potatoes, carrots, green beans, onions and celery or whatever other vegetables you like in your stew on either side of the beef stew meat.
  3. 3
    Mix together sugar, salt and tapioca.
  4. 4
    Sprinkle over top of meat and vegetables.

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