Five Hour Stew

Name: Five Hour Stew
Ingredients: 6 carrots; 5 stalks celery, chopped; 3 potatoes, cut bite-size; 1 large onion, chopped; 2 lb. stewing beef, cut in 1-inch chunks; 2 1/2 c. stewed tomatoes; 4 Tbsp. tapioca; salt to taste; cracked black pepper to taste

9 ingredients

9 steps

Ingredients

6 carrots
5 stalks celery, chopped
3 potatoes, cut bite-size
1 large onion, chopped
2 lb. stewing beef, cut in 1-inch chunks
2 1/2 c. stewed tomatoes
4 Tbsp. tapioca
salt to taste
cracked black pepper to taste

Directions

1

Place all ingredients in a large baking kettle or ovenproof Dutch oven.
2

Mix and cover.
3

If you like to add more meat or vegetables, go ahead.
4

They won't hurt the stew.
5

Place in a 250° oven for five hours.
6

Don't open the oven or take off the pot lid to see how the stew's coming.
7

In other words, no peeking until time is up.
8

Serve with fresh hot bread or cornbread and baked apples stuffed with brown sugar, cinnamon and butter.
9

This is one meal that's even more delicious as a leftover.