Five Hour Stew

9 ingredients
2 steps

Ingredients

  • 1 1/2 lb. stew meat
  • 1 pt. tomatoes
  • 3 Tbsp. tapioca
  • 1 tsp. salt
  • 1 garlic clove, crushed
  • 3 onions, diced
  • 1 c. celery, diced
  • 6 carrots, sliced
  • 1 tsp. sugar

Directions

  1. 1
    Place in covered casserole and bake in a 250° oven for 5 hours.
  2. 2
    If you are a potato lover, you may add potatoes to stew after 3 hours.

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