Five-Hour Stew

10 ingredients
5 steps

Ingredients

  • 2 lb. stew beef, cut up
  • 4 large carrots, sliced
  • 1 large onion, in chunks
  • 4 to 6 celery stalks, in chunks
  • 1 Tbsp. sugar
  • 3 Tbsp. tapioca
  • 3 Tbsp. wine (optional)
  • 1 green pepper, in chunks
  • 2 lb. can tomatoes
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Prepare ingredients.
  3. 3
    Mix together and place in ovenproof, covered casserole or Dutch oven.
  4. 4
    Bake at 300° for 5 hours.
  5. 5
    Do not uncover or stir while cooking.

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