Five Hour Stew

12 ingredients
5 steps

Ingredients

  • 2 lb. stew meat
  • 5 stalks celery, sliced
  • 6 potatoes, quartered
  • 6 carrots, sliced
  • 1 c. canned tomatoes
  • 2 beef bouillon cubes
  • 1 large onion, sliced
  • 1 1/2 c. water
  • 1 Tbsp. salt
  • 3 Tbsp. tapioca
  • 1 Tbsp. sugar
  • 1/2 to 1 tsp. pepper

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Put all ingredients, raw into large casserole with a tight fitting lid.
  3. 3
    Boil covered 4 1/2 to 5 hours.
  4. 4
    Don't peek.
  5. 5
    Add a can of English peas the last 5 minutes before serving.

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