Five-Hour Stew

9 ingredients
2 steps

Ingredients

  • 1 1/2 lb. stew meat
  • 2 large potatoes, diced
  • 4 carrots, sliced
  • 1 large onion, diced
  • salt and pepper to taste
  • 3 Tbsp. tapioca
  • 1 c. water
  • 2 c. tomato juice
  • 2 c. celery, cut up

Directions

  1. 1
    Combine ingredients and put into a roaster.
  2. 2
    Bake in slow oven for 5 hours at 250°.

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