Five Hour Stew

11 ingredients
8 steps

Ingredients

  • 1 lb. lean stew meat
  • 1 chopped onion
  • 3 c. sliced carrots
  • 3 c. diced potatoes
  • 2 Tbsp. tapioca
  • 1 Tbsp. sugar
  • 1 c. celery
  • 1 can tomato soup
  • 1/2 can water
  • 2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Place stew meat in bottom of pan.
  2. 2
    Add layers of onion, carrots, potatoes and celery.
  3. 3
    Sprinkle tapioca, sugar, salt and pepper on top.
  4. 4
    Spread soup over top.
  5. 5
    Pour water down sides.
  6. 6
    Do not stir!
  7. 7
    Bake at 225° for 5 hours or on high in crock-pot for 4 1/2 hours and low for 1/2 hour.
  8. 8
    Stir and serve.

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