Five Hour Stew

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. stew meat
  • 3 large potatoes
  • 3 or 4 carrots
  • 3 or 4 celery sticks
  • 1 c. water
  • 1 can tomato soup
  • 1/2 c. flour
  • 3 or 4 onions

Directions

  1. 1
    Mix good and cover tight.
  2. 2
    Bake at 275° for 5 hours; don't peek.
  3. 3
    Sometimes I put 1 small can of peas and 1 can of green beans.

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