Five-In-One Cookies
8 ingredients
46 steps
Ingredients
- 1 cup soft butter
- 23 cup brown sugar, packed
- 23 cup sugar
- 2 teaspoons vanilla
- 34 teaspoon baking soda
- 12 teaspoon salt
- 2 13 cups flour
- 2 eggs
Directions
-
1Preheat Oven to 375.
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2Lightly grease baking sheets.
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3In large bowl, beat butter, sugars, vanilla with mixer until fluffy.
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4Beat in eggs, baking soda and salt until combined.
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5Add flour and beat on low speed until blended.
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6Drop by rounded tablespoons about 1 1/2 inches apart on baking sheets.
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7Bake in pre-heated oven for 8 to 9 minutes until edges brown.
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8Cool on sheets 2 minutes before removing to wire rack to cool completely.
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9FOR CHOCOLATE CHOCOLATE PECAN COOKIES:.
-
101 Basic Dough Recipe.
-
112/3 Cup Cocoa.
-
121 10 Ounce Bag English Toffee Bits.
-
131/2 Cup Chopped Pecans.
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141 10 Ounce Hershey Bar, Chopped.
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15Assemble basic dough recipe through step 2, then mix in rest of ingredients.
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16Complete and bake as directed.
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17Makes about 5 dozen cookies.
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18CHOCOLATE CHIP COOKIES:.
-
191 Basic Dough Recipe.
-
202/3 Cup Cocoa.
-
211 1/4 Cup Mini Hershey Kisses.
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221 1/4 Cup M & M's Baking Bits.
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23Assemble basic dough recipe through step 2, then mix in rest of ingredients.
-
24Complete and bake as directed.
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25Makes about 4 1/2 dozen cookies.
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26OATMEAL GINGER COOKIES:.
-
271 Basic Dough Recipe.
-
282 2/3 Cups Old Fashioned Oats.
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291 Cup Chopped Candied Ginger.
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301/2 Brown Sugar, Packed.
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311/2 Cup Melted Butter.
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32Assemble basic dough recipe through step 2, then mix in rest of ingredients.
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33Complete and bake as directed.
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34Makes about 5 dozen cookies.
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35ALMOND COCONUT COOKIES:.
-
361 Basic Dough Recipe.
-
371-7 Ounce Tube Almond Paste (Marzipan).
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386 Large Egg Whites.
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396 Cups Shredded Coconut.
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40Assemble basic dough recipe through step 2.
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41Crumble almond paste into food processor and add egg whites.
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42Process until smooth.
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43Stir into dough along with coconut.
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44Proceed to step 3.
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45Complete and bake as directed.
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46Makes about 6 1/2 dozen cookies.
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