Five Layer Nacho Dip

Name: Five Layer Nacho Dip
Ingredients: 1 1/2 to 2 lbs (.9 kg). hamburger (I usually use 2 lbs); 1 can refried beans (not the real small can, but the average size); 2 cups (475 ml) cheddar cheese (sharp, or mild); 1 jar salsa (not the real big jar); 1-1/2 cups (350 ml) sour cream; a dash of garlic salt

6 ingredients

7 steps

Ingredients

1 1/2 to 2 lbs (.9 kg). hamburger (I usually use 2 lbs)
1 can refried beans (not the real small can, but the average size)
2 cups (475 ml) cheddar cheese (sharp, or mild)
1 jar salsa (not the real big jar)
1-1/2 cups (350 ml) sour cream
a dash of garlic salt

Directions

1

Brown the hamburger (draining the grease) then add your can of refried beans mixing both the hamburger and the beans together.
2

Add a dash of garlic salt or any other kind of seasoning if you would like.
3

Place hamburger mixture in a large oval or round casserole dish pressing the mixture down to form a bottom layer.
4

Next add your salsa (right on top), then spread your sour cream on top of the salsa, and last but not least your cheese.
5

Place it in your microwave uncovered on high for about 10-12 minutes or until your cheese is completely melted.
6

I've never tryed it in the oven, just cause the micro is sooo easy, but I'm sure the oven would do fine
7

You can make this ahead of time just cover and put in the refridgerator.