Five Lily Soup

Name: Five Lily Soup
Ingredients: 1 tablespoon olive oil; 1 large onion, thinly sliced; 2 leeks, white part only,chopped; 3 large shallots, minced; 3 cloves garlic, minced; 3 green onions, sliced; 4 cups rich brown vegetable stock (This is one of my posted recipes; but you can use another good vegetable stock.); 1/2 tablespoon soy sauce or 1/2 tablespoon tamari soy sauce; 1/2 tablespoon molasses; 3/4 teaspoon salt

10 ingredients

5 steps

Ingredients

1 tablespoon olive oil
1 large onion, thinly sliced
2 leeks, white part only,chopped
3 large shallots, minced
3 cloves garlic, minced
3 green onions, sliced
4 cups rich brown vegetable stock (This is one of my posted recipes; but you can use another good vegetable stock.)
1/2 tablespoon soy sauce or 1/2 tablespoon tamari soy sauce
1/2 tablespoon molasses
3/4 teaspoon salt

Directions

1

Saute onion and leeks in olive oil until soft.
2

Add shallots, garlic and green onions and cook slowly for about 30 minutes, stirring occasionally, until vegetables are soft, cooked down and browned.
3

Add stock, soy sauce and molasses.
4

Scrape up browned bits, bring to a boil, then turn down heat and simmer partly covered for 30 minutes (less if you like firmer vegetables).
5

If not a vegan meal, this soup can be served with garlic bread croutons with melted cheese.