Five Minute Cabbage

6 ingredients
3 steps

Ingredients

  • 1 1/2 qt. shredded cabbage
  • 3 c. milk (hot)
  • 2 1/2 Tbsp. flour
  • 1 c. cream or rich milk
  • 2 1/2 Tbsp. butter
  • salt and pepper

Directions

  1. 1
    Cook cabbage for 2 minutes in hot milk.
  2. 2
    Add cream, blended butter and flour plus seasonings.
  3. 3
    Cook rapidly for 3 to 4 minutes and serve.

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