Five Minute Chicken

11 ingredients
7 steps

Ingredients

  • 1 (3 lb.) chicken, cut into 8 pieces
  • 1 c. mayonnaise
  • 1 (11 oz.) can Cheddar cheese soup
  • 1 (4 oz.) can or bottle mushroom slices or buttons
  • 1/2 c. white wine
  • 1 clove garlic, crushed
  • 1 Tbsp. parsley flakes
  • 1 tsp. curry powder
  • salt to taste
  • pepper to taste
  • paprika for garnish

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Coat a 9 x 13-inch baking dish with nonstick vegetable spray.
  3. 3
    Arrange chicken pieces in baking dish; set aside.
  4. 4
    Mix remaining ingredients, except paprika, in a large bowl.
  5. 5
    Pour mixture over chicken, then bake for 60 to 75 minutes, until done.
  6. 6
    Sprinkle with paprika just before serving.
  7. 7
    Yields 4 to 6 servings.

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