Five-Minute Chocolate Cake

Directions

1. 1
   Always start with dry ingredients.
2. 2
   Combine dry ingredients in large mixing bowl.
3. 3
   Add eggs, milk, oil and vanilla.
4. 4
   Beat at medium speed 2 minutes.
5. 5
   Remove from mixer; stir in boiling water (batter will be thin).
6. 6
   Pour into two greased and floured 9-inch round pans, three 8-inch round pans or one 13 x 9-inch pan.
7. 7
   Bake at 350° for 30 to 35 minutes for round pans, 35 to 40 minutes for 13 x 9-inch pan or until toothpick inserted in center comes out clean.
8. 8
   Cool 10 minutes on rack.
9. 9
   Remove from pans; cool completely.
10. 10
    Frost cooled cake.