Five Minute Crab Dip

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. low-fat cream cheese
  • 1 (6 to 10 oz.) jar cocktail sauce
  • 1 (6 to 7 oz.) can canned crab meat with leg meat
  • 1 box low-fat Triscuits

Directions

  1. 1
    Drain can of crab thoroughly and place to the side.
  2. 2
    Spread cream cheese from the center out on a 12-inch plate, leaving 1 to 1 1/2-inch edge.
  3. 3
    Cover cream cheese with cocktail sauce. Sprinkle drained crab over cocktail sauce.
  4. 4
    Place Triscuits around edge of plate and serve.

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