Five Minute Fudge

Directions

1. 1
   Combine butter, milk, sugar and salt in a saucepan over medium heat.
2. 2
   Bring to a boil; cook 4 to 5 minutes, stirring constantly. (Start timing when mixture starts to bubble around edge of pan.) Remove from heat.
3. 3
   Stir in marshmallows, chocolate chips and vanilla.
4. 4
   Stir vigorously for one minute, until marshmallows melt and blend.
5. 5
   Pour into 8-inch square pan; cool.
6. 6
   Cut into squares.