Five Minute Omelette

Directions

1. 1
   Mix eggs and water in a bowl.
2. 2
   Heat a little oil in a frying pan, pour in eggs and cook slowly until set underneath, but still moist on top.
3. 3
   Top half the omelette with sliced vegetables and cheese.
4. 4
   Fold the unfilled half of the omelette over the filling, cook a further 2 minutes or until cheese melts.