Five Minute Pie

5 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 1 (14 1/2 oz.) can Eagle Brand milk
  • 1 c. undiluted Carnation evaporated milk
  • 1/2 c. lime juice
  • 9-inch graham cracker crust

Directions

  1. 1
    Beat cream cheese in small mixing bowl until smooth. Gradually add sweet milk and evaporated milk; beat until smooth. Add lime juice.
  2. 2
    Blend slowly until thickened, about 1 minute. Pour into pie shell.
  3. 3
    Chill 1 1/2 to 2 hours, until firm.
  4. 4
    Garnish as desired.

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