Five O'Clock Buns

7 ingredients
5 steps

Ingredients

  • 3 c. lukewarm water
  • 1 c. sugar (scant c.)
  • 2 tsp. salt
  • 1/2 c. oil or melted shortening
  • 1 rounded Tbsp. dry yeast
  • 10 1/2 c. flour
  • 2 eggs

Directions

  1. 1
    Combine water, sugar and yeast.
  2. 2
    Add salt, oil and then eggs. Blend in flour until dough is formed.
  3. 3
    Mix at 5 o'clock in the afternoon.
  4. 4
    Punch down every hour. Shape into buns at about 10:00 or 11:00 in the evening. Cover and let set on cupboard until morning. Bake at 350° for 15 or 20 minutes. Will make about 100 small buns.
  5. 5
    Freezes well.

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