Five O'Clock Rolls

Directions

1. 1
   Mix the yeast, sugar and warm water; let stand 15 minutes. Add the remaining ingredients.
2. 2
   Mix together; knead into a soft dough, barely holding its shape.
3. 3
   Punch down every hour until 10 o'clock (5 P.M. to 10 P.M.).
4. 4
   Shape and place on greased pans. Cover with cloth and plastic bag.
5. 5
   Bake early next morning at 350° for 20 to 25 minutes.
6. 6
   Makes 3 to 4 dozen.