Five Pound Loaf Candy

Directions

1. 1
   Combine sugar, milk, syrup and butter in saucepan.
2. 2
   Cook without stirring until mix reaches 240° on candy thermometer, or forms soft ball in cold water (about 25 minutes).
3. 3
   This scorches easily so watch carefully.
4. 4
   Remove from heat; beat with electric mixer until creamy, about 10 minutes.
5. 5
   Stir in walnuts.
6. 6
   Pour into a buttered 10 x 15-inch pan.
7. 7
   Let stand until set.
8. 8
   Cut into pieces; store in refrigerator.