Five-Spice Chicken

Directions

1. 1
   Bring large pan of water to boil.
2. 2
   Add chicken; return to boil.
3. 3
   Drain; set chicken aside.
4. 4
   Mix next 5 ingredients in large bowl.
5. 5
   Add chicken; toss to evenly coat.
6. 6
   Refrigerate 30 min.
7. 7
   to marinate.
8. 8
   Heat oven to 400 degrees F. Remove chicken from marinade; discard marinade.
9. 9
   Place chicken in single layer in shallow foil-lined pan.
10. 10
    Bake 30 min.
11. 11
    or until chicken is done (170 degrees F).
12. 12
    Serve on lettuce-covered platter.