Five Spice Grilled Quail

Directions

1. 1
   To make the marinade: In a small bowl, mix together all the marinated ingredients.
2. 2
   Put the quail in a large heavy-duty plastic zip-top bag.
3. 3
   Pour in the marinade (if one bag isn't big enough, then use two bags and divide the marinade).
4. 4
   Press the air out of the bag and seal tightly.
5. 5
   Shake gently to distribute the marinade.
6. 6
   Refrigerate 1-8 hours and turn occasionally.
7. 7
   Take the quail out of the bag and throw away marinade.
8. 8
   Pat quail dry with paper towels.
9. 9
   Lightly brush the quail with vegetable oil.
10. 10
    In a small bowl, add all the seasoning blend ingredients; stir to combine.
11. 11
    Sprinkle seasoning blend over quail.
12. 12
    Grill with breast side down over INDIRECT medium heat for 15-20 minutes or until the juices are slightly pink (turn once halfway through grill time).