Five-Spice Marinade

7 ingredients
1 steps

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup dry sherry
  • 1/2 cup onion minced
  • 2 tablespoons fresh ginger root grated
  • 2 teaspoons spice Chinese five-
  • 2 tablespoons chili oil
  • 2 teaspoons sesame oil

Directions

  1. 1
    In self-sealing bag, combine all ingredients. Add 4 pork chops to bag, seal and refrigerate overnight. Discard any leftover marinade.

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