Five-Spice Marinade

7 ingredients
3 steps

Ingredients

  • 14 cup orange juice
  • 2 tablespoons soy sauce
  • 14 cup onion, minced
  • 1 tablespoon gingerroot, minced
  • 1 teaspoon five-spice powder (Chinese)
  • 1 teaspoon sesame oil
  • 14 teaspoon cayenne pepper

Directions

  1. 1
    Combine all the ingredients in a glass bowl.
  2. 2
    Add 4 servings of your meat of choice (1 lb boneless or 2 lb of bone-in).
  3. 3
    Stir to incorporate, cover and refrigerate for 4 hours (only 30 minutes if using fish or prawns).

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