Five-Spice Powder
5 ingredients
1 steps
Ingredients
- 3 tablespoons cinnamon
- 6 star anise or 2 teaspoons anise seeds
- 1 1/2 teaspoons fennel seeds
- 1 1/2 teaspoons szechuan peppercorns or 1 1/2 teaspoons whole black peppercorns
- 3/4 teaspoon ground cloves
Directions
-
1["Combine all ingredients in blender or coffee grinder.", "Blend until finely ground.", "Store in airtight container.", "Keeps up to 2 months.", "Note: You could\"roast\"" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.""]"
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