Five-Spice Rum

Directions

1. 1
   Uncap rum, and add spices.
2. 2
   Replace cap and shake bottle well, then let stand at room temperature for 48 hours.
3. 3
   Strain rum through a fine sieve, and discard spices.
4. 4
   Serve in highball glasses straight up, chilled or on the rocks.
5. 5
   (To make AZ's Dark and Ztormy cocktail, pour rum into highball glass and add a splash of ginger beer and a garnish with a wedge of lime.)