Five Star Casserole

Name: Five Star Casserole
Ingredients: 1 (16 oz.) can cut green beans, drained; 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can butter beans, drained; 1 (16 oz.) can pork and beans in tomato sauce; 2 Tbsp. horseradish; 1/4 tsp. pepper; onion slices; 1 tsp. salt; 2 (5 oz.) cans Vienna sausages in beef stock, drained and cut in half lengthwise

9 ingredients

7 steps

Ingredients

1 (16 oz.) can cut green beans, drained
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can butter beans, drained
1 (16 oz.) can pork and beans in tomato sauce
2 Tbsp. horseradish
1/4 tsp. pepper
onion slices
1 tsp. salt
2 (5 oz.) cans Vienna sausages in beef stock, drained and cut in half lengthwise

Directions

1

Heat oven to 350°.
2

Combine beans, horseradish and seasonings. Pour into 10 x 6-inch baking dish.
3

Arrange sausages, cut side down over beans.
4

Bake at 350° for 30 minutes or until bubbly. Remove from oven.
5

Separate onion slices into rings.
6

Overlap rings down middle of dish.
7

Makes 6 servings.