Five Times Three

Ingredients

• 1 cup sliced carrots, cut into 2 x 1/3-inch strips
• 1 cup cut green beans, cut into 2 inch strips
• 1 large red bell pepper, cut into 2 x 1/3-inch strips (about 2 cups)
• 2 cups cauliflower florets, cut into small 1 inch florets
• 1 large onion, sliced into thin strips
• 2-3 cloves of garlic, minced
• 1 inch ginger, grated fresh
• 1/2 cup chopped fresh cilantro
• 2 tablespoons vegetable oil
• 2 Serrano chilies, seeded, minced
• 1/4 teaspoon turmeric
• Salt to taste