Five Vegetable Casserole

Directions

1. 1
   Cook potatoes in boiling water for 15 minutes until tender, drain.
2. 2
   Cool slightly and slice.
3. 3
   Cook cauliflower, carrots and onion in boiling water about 10 minutes, drain.
4. 4
   Place all vegetables in a 2-quart rectangular baking dish.
5. 5
   Stir together soup and milk.
6. 6
   Spoon over vegetables.
7. 7
   Bake, covered, in 350° oven for 30 to 35 minutes.
8. 8
   Uncover, sprinkle on top and bake 3 to 4 minutes more or until cheese melts.
9. 9
   Serves 12.