Five-Vegetable Salad

8 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen mixed vegetables
  • 1/2 c. coarsely chopped onion
  • 6 Tbsp. oil
  • 3 Tbsp. cider vinegar
  • 1 1/2 tsp. original Worcestershire sauce
  • 3/4 tsp. salt
  • 1/8 tsp. coarsely ground black pepper
  • 1/8 tsp. sugar

Directions

  1. 1
    Cook vegetables in unsalted water following package directions.
  2. 2
    Drain.
  3. 3
    Stir in onions.
  4. 4
    Combine remaining ingredients; mix well.
  5. 5
    Pour dressing over mixed vegetables; cover and refrigerate at least 1/2 hour before serving, stirring often.

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