Fix Ahead Mashed Potatoes

5 ingredients
5 steps

Ingredients

  • 5 lb. potatoes
  • 1 stick butter
  • 1 carton sour cream with chives
  • salt, pepper and garlic salt to taste
  • 1 (8 oz.) cream cheese

Directions

  1. 1
    Cook potatoes until tender; drain.
  2. 2
    Add remaining ingredients. Spoon mixture into a lightly greased 9 x 13-inch baking dish. Brush top of mixture with melted butter.
  3. 3
    Bake immediately or cover and refrigerate.
  4. 4
    If refrigerated, let stand at room temperature 30 minutes before baking.
  5. 5
    Bake at 350°, uncovered, for 30 minutes.

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