Fix Ahead Mashed Potatoes
5 ingredients
5 steps
Ingredients
- 5 lb. potatoes
- 1 stick butter
- 1 carton sour cream with chives
- salt, pepper and garlic salt to taste
- 1 (8 oz.) cream cheese
Directions
-
1Cook potatoes until tender; drain.
-
2Add remaining ingredients. Spoon mixture into a lightly greased 9 x 13-inch baking dish. Brush top of mixture with melted butter.
-
3Bake immediately or cover and refrigerate.
-
4If refrigerated, let stand at room temperature 30 minutes before baking.
-
5Bake at 350°, uncovered, for 30 minutes.
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