Flag Cake

Directions

1. 1
   Bake angel food cake mix according to directions in 9 x 13 x 2 pan.
2. 2
   Let cake cool.
3. 3
   Cut cake in 2 pieces that are about 1 inch thick (9 x 13 x 1) Combine cream cheese and powdered sugar.
4. 4
   Add condensed milk.
5. 5
   Add dry pudding mix. Add 1 1/2 cups of Cool Whip. Line bottom of 9 x 13 x 2 pan with 1 piece of angel food cake. Spread cream cheese mixture evenly over cake.
6. 6
   Top with 2/3 of the strawberries and all but 50 of the blueberries.
7. 7
   Place 2nd piece of angel food cake on top. Spread remaining Cool Whip on top. Place remaining strawberries & blueberries on Cool Whip to create a flag design.