Flag Cake

Directions

1. 1
   Slice 1 cup strawberries, set aside.
2. 2
   Halve remaining strawberries; set aside.
3. 3
   Line bottom of 9 X 13 inch dish with cake slices.
4. 4
   Top with sliced strawberries and 1 cup blueberries. Spread whipped topping evenly over berries.
5. 5
   Arrange strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design.
6. 6
   Refrigerate until ready to serve.
7. 7
   Makes 15 servings.