Flag Dessert

4 ingredients
7 steps

Ingredients

  • 2 pt. strawberries
  • 1 pkg. (12 oz.) pound loaf, cut into 8 slices
  • 1 1/3 c. blueberries, divided
  • 1 (12 oz.) Cool Whip

Directions

  1. 1
    Slice 1 cup of the strawberries; set aside.
  2. 2
    Halve remaining strawberries; set aside.
  3. 3
    Line bottom of 12 x 8-inch baking dish with cake slices.
  4. 4
    Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping.
  5. 5
    Place strawberries halves and remaining 1/3 cup blueberries on whipped topping to create a flag design.
  6. 6
    Refrigerate until ready to serve.
  7. 7
    Makes 15 servings.

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