Flag Salad

9 ingredients
3 steps

Ingredients

  • 3 pkg. (3 oz.) Jell-O (2 red raspberry and 1 black raspberry)
  • 1 c. milk
  • 1 envelope unflavored gelatin
  • 1/2 c. water
  • 1 c. sugar
  • 1 (8 oz.) cream cheese
  • 1 Tbsp. vanilla
  • 1/2 c. nuts
  • 1 (15 oz.) can wild blueberries

Directions

  1. 1
    Dissolve red raspberry Jell-O in 3 1/2 cups water.
  2. 2
    Chill until firm.
  3. 3
    Use 9 x 13-inch pan.

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