Flaky Apple Turnovers

Directions

1. 1
   Heat oven to 375°.
2. 2
   Separate biscuits and press and roll each one into 4-inch circles.
3. 3
   Mix all seasonings and sugar together. Spoon 2 tablespoons of apples into the center of each biscuit. Spoon 1 teaspoon of sugar mixture over apples.
4. 4
   Fold dough in half.
5. 5
   Press edges together with fork to seal.
6. 6
   Dip both sides in margarine then into remaining sugar mixture.
7. 7
   Place in an ungreased 9 x 13-inch pan and bake 15 to 20 minutes or until golden brown. Remove and cool.
8. 8
   Makes 10.